To all our Pig Fans… It saddens me to say that we here at the Blue Pig Café will be closing our doors on Sunday October 27th for good. It has been a wonderful ride and hope to see all of you in here before then. If you know any one with outstanding gift certificates, please come in and redeem them. We will miss each and every one of our fans… Thanks
Cheese cake stuffed pancake short stack with a berry syrup drizze. Includes two eggs and choice of bacon, ham, sausage or veggie sausage.
Vegetable fritatta with broccoli, garlic, spinach peppers and diced tomatoes, topped with cheddar cheese. Includes your choice of toast.
Crispy tortilla stack with chipotle rice, house black beans, roasted pork, topped with fresh avocado, pico de gallo, and queso fresco and a chipotle hollandaise.
“Pig Burger” Angus beef pattie with ham, bacon, fried egg, lettuce tomato red onion and cheddar cheese. Includes your choice of side.
Soup of the Day:
Chicken and black bean and tortilla.
KOIN Studio 6: A new spin on a classic breakfast dish is an Italian style eggs bennie and here to show us how to make it is chef Mike Garofalo from The Blue Pig Cafe. Watch the show or view the recipe!
Breakfast in Bridgetown: This week’s show is a visit with Mike and Jay from the Blue Pig Cafe at SE 50th and Division. They say they’re a traditional breakfast place with a twist, but by “twist” they mean things like nutella-stuffed French toast with candied hazelnuts, or a chile relleno benedict with lime cilantro hollandaise. They’ve got some stuff going on over there. Listen to the show!