Sweet Special:
French toast topped with Oregon berry compote & whipped cream.  Includes two eggs and choice of bacon, ham, sausage or veggie sausage.

Savory Special:
Chilaquiles: tortillas cooked in salsa verde and fresh jalapeños, topped with two eggs, sour cream, chorizo, avocado, & queso fresco.  Includes your choice of toast.

Special Bennie:
“Baked Potato Bennie” Loaded with sour cream, bacon, cheddar cheese, scallions, tomatoes & topped with two poached eggs and house hollandaise*.

Blue Pig:
Spanish pork loin sandwich with manchego cheese, roasted red peppers, lettuce, red onions, served on a brioche bun with smoked paprika aioli. Includes your choice of side.

Special/Special!
Classic tuna salad sandwich with lettuce & tomato on toasted sourdough. Includes your choice of side.

Soup:
Potato Leek.

Specials start Saturday, Febuary 18th

*Contains raw eggs.  Consuming raw or undercooked meats poultry, seafood, shellfish or eggs may increase your risk for foodborne illness

KOIN Studio 6: A new spin on a classic breakfast dish is an Italian style eggs bennie and here to show us how to make it is chef Mike Garofalo from The Blue Pig Cafe.  Watch the show or view the recipe!

Breakfast in Bridgetown: This week’s show is a visit with Mike and Jay from the Blue Pig Cafe at SE 50th and Division. They say they’re a traditional breakfast place with a twist, but by “twist” they mean things like nutella-stuffed French toast with candied hazelnuts, or a chile relleno benedict with lime cilantro hollandaise. They’ve got some stuff going on over there.  Listen to the show!